Tables at a glance
Set up each table with its seats and see which are occupied or available. Open or amend a tab for a table as the service goes on.
BUILT FOR / RESTAURANTS
The room, the kitchen and the till together.
Tables, reservations, kitchen orders and staff time sit alongside a quick checkout, so front of house and the kitchen work from the same records.
IN DETAIL MALVERN RETAIL SYSTEMS
Reservations
Book a table with the customer’s name and contact, party size, start and end time, and update the booking as plans change.
Kitchen orders
Send eat-in, takeaway, collection and delivery orders to the kitchen order list with the customer name, promised time and every product line.
Staff time
Staff clock in and out on the till, and a manager can download a staff time summary.
A checkout built for service
Choose the order type on every sale, then take cash, card, gift cards or a split payment. Paired staff handhelds can take orders, while payment stays on the till.
THE NEXT STEP
See it working for a shop like yours.
A short demo, with products like yours and straight answers. No sales script.